How to Make Authentic German Schnitzel: Oma's Simple Recipe
Origins of Schnitzel
The classic Schnitzel is a slice of culinary history, with roots that can be traced back to the early 19th century. Originally a Viennese dish, it has become a beloved staple throughout Germany and beyond. Schnitzel is traditionally made with thin, pounded veal cutlets, breaded and fried until golden brown. It is often served with a side of potato salad, sauerkraut, or spätzle.
Oma's Schnitzel Recipe
This recipe from "Oma" (Grandma in German) is a simple and authentic way to enjoy this classic dish. Gather the following ingredients:
- 1 pound veal cutlets, thinly sliced
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Follow these step-by-step instructions:
1.Season the veal cutlets with salt and pepper. Dredge them in flour, then dip them into the beaten eggs. Finally, coat them in breadcrumbs.
2.Heat the oil in a large skillet over medium heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and crispy.
3.Serve the schnitzel hot with your favorite sides.
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